Signorelli Valpolicella Superiore Ripasso

From the ancient "Ripasso" method of processing the grapes, which means to pour the wine Valpolicella on the grapes utilized to produce the Amarone and the Recioto − we get this pleasant and fullbodied wine.

It accompanies very well flavourful main dishes such as roasts, grilled red meats, and also seasoned cheeses.

Alc.vol: 13,5 %
Serve at 20° C